The ultimate Thanksgiving roll recipe

I have made these rolls for several months and they are by far the best recipe I have found.  The taste amazing and are super easy to make.  No special equipment needed, just you. I hope you enjoy them as much as I do.

Ingredients:


1 1/2 cups milk
3/4 cup  plus 1 tbs sugar
1 cup butter
2 tbs yeast
2 cups warm water
1 egg
1 tbs salt
9-10 cups flour


Directions:

In a microwaveable bowl heat milk, 3/4 cup sugar, and 1/2 cup butter cut into small slices for 2 minutes.  In a separate container place warm water (not too warm because heat kills yeast) about 105 degrees, yeast, and remaining 1 tbs of sugar.  Let 'poof,' or rest for 5-10 minutes.  Transfer the milk mixture to a large bowl and add 2 cups of flour and salt.  Mix well by using a fork or wooden spoon.  Add 1 egg and another 2 cups of flour, mix well.  Add warm water/yeast mixture to bowl, mix.  Add 2 more cups of flour, mix.  Add another 2 cups of flour, mix.  At this point I find it easier to pour the dough onto the counter and mix in the remaining 1-2 cups of flour by hand.  You want the dough to be tacky or sticky.  It will smooth out as it rises.  Once you have incorporated the last 1-2 cups of flour knead the dough for 1 minute.  Place dough back into large bowl, over with a moisten with warm water dish cloth and let rise for 1 1/2-2 hours or until double.  Punch down.  Cut dough into 4 equal parts.  Working with 1 section at a time, roll dough using a rolling pin on a floured surface to a 12 inch diameter circle (does not have to be exact).  The remaining 1/2 cup of softened butter will be used on top of each dough circle.  So use 1/4 of the remaining butter on each circle.   Smear circle with butter, use a pizza cutter to cut the dough into 12 triangles.  Roll the dough like a crescent roll.  Place on a parchment lined cookie sheet (24 will fit per cookie sheet) and let rise 45 minutes to an hour.
Bake in a 350 degree oven for 15 minutes or until lightly golden brown.
 If you want to freeze your rolls an bake later.  Do as above except instead of letting them rise you place them in the freezer cover with plastic wrap.   To thaw rolls, place on lined cookie sheet let rise for 2 hours and bake as directed.

Cheddar cheese mash potatoes

I LOVE this side dish.  I love anything really to do with potatoes, but this recipe is a must.

Ingredients:

3 cups prepared mashed potatoes
1 can condensed cheddar cheese soup
1/3 cup sour cream
1/8 tsp ground black pepper
2 tbs diced green onions

Directions:

In a large bowl combine soup, sour cream, pepper, and onion.  Mix well.  Add in mashed potatoes stir until combined.  Spoon into a 1 1/2 quart baking dish.  Bake 350 degrees for 30 minutes.  

My favorite chili

This recipe was given to my family a few years ago after my dad had major heart surgery.  It is very easy to put together and yet tastes like you have been working all day.

White Chicken Chili

Ingredients:
3 cans great northern beans
1/2 chopped onion
3 chicken breasts -cubed
2 cans Hatch enchilada sauce
1 tsp garlic powder
1 tsp ground cumin
1 can chicken broth
1/2 cup sour cream
1/2 cup heavy cream

Directions:
Drain and rinse beans, set aside.  Saute onions in 1 tbs butter.  Remove onions and saute chicken until cooked through.  In a large stock pot add onions, chicken, broth, garlic, cumin, enchilada sauce, and beans.  Simmer on low-med for 20 minutes.  Let simmer on low until ready to serve.  10 minutes before you are ready to serve add the sour cream and heavy cream.

Chicken, or in my case Ham pot pie

I am a very picky eater, and this pot pie is so delicious, I dare you to not like it.  It is a little labor intensive, but totally worth the love.

Chicken/Ham pot pie
 Ingredients
1 lb meat of your choice, cubed
1 cup diced carrots
1 cup frozen peas
1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp celery seed
1 can chicken broth
2/3 cup milk
2 9 inch pie crusts

Directions
Preheat oven to 400 degrees F
In a saucepan combine meat carrots and peas.  Add water to cover and boil for 15 minutes.  Remove from heat and drain liquid.  Set aside.
In a pot over medium heat cook onions in butter until soft.  Stir in flour, salt, pepper, and celery seed.  Cook until flour is well mixed.  SLOWLY add in chicken broth and milk.  Simmer over med heat until thick.  Remove from heat and set aside.
Line pie plate with 1 pie crust.  Add meat/veggie to bottom of plate, add hot mixture over top.  Cover with other pie crust, pinch closed.  Cut 3 slits in top to vent air.  Place pie plate on a cookie sheet lined with foil- to catch drippings.  Bake 30-35 minutes.  Let rest 10 minutes before serving.

Light and delicious carmel popcorn

We love quick and easy treats at our house.  This one was given to me by my mother in law.  Love it, and hope you will to!

1 can sweetened condensed milk
1 cup karo syrup
1 cup brown sugar
1/2 cup butter
1 1/2 cups uncooked popcorn

Heat milk, syrup, sugar, and butter on the stovetop until well blended.  Pop 1 1/2 cups popcorn kernels in an air pop machine.  Pour carmel sauce over popped popcorn.  Mix well and then spread out on a parchment lined cookie sheet.  Store in a air tight container.

This recipe makes a lot!  Enjoy

Going on a treasure hunt

It is so hot where I live and my kids do not do well with prolonged exposure to the sun.  So, we have had to come up with other ways to entertain ourselves.  I thought of this idea and it worked better than I had expected.  It gave us several days of activities to do together and the kids got to show their own creativeness.

The first thing you do is purchase a treasure chest.  I went to my local JoAnn Fabrics and used my 40% coupon to get our treasure chests.  While you are at the fabric store purchase 1/2 a yard of outdoor fabric.  You will use this fabric to make your treasure maps later.

I let the kids use basic acrylic paint that is super cheap to paint and decorate their own treasure boxes.  They enjoyed the activity and it keep them occupied for about 25 minutes. (My camera had a smudge left from little fingers that I didn't notice until later. )

Several days later we made our treasure maps to lead to our treasure chests.  One helpful hint I have discovered dealing with paints and children is to place only a few drops of water in each color.  This way when, (because you know it is when), they accidentally tip the tray over it will only spill a minimal amount.  I use a syringe, probably due to my medical background, but it is the easiest way I have found  to control the amount of water and where the water is going.  I picked this one up during a trip to the pharmacy.  They are very handy to keep around.  

My little painters had fun creating their treasure maps and explaining what everything meant.  I think their favorite part was painting the X.  Using the outdoor fabric will prevent leakage through and it will not make a mess.  I cut the 1/2 yard of outdoor fabric into manageable squares of about 14 X 14.

Here are our masterpieces.   One thing I would like to do, but have not yet is find a few rocks outside about a quarter in size and spray paint them silver and gold.  This way we can actually have some "treasure" in our treasure chests when they find them on their hunt.  

Happy Hunting

Chocolate powdered sugar cookies

I have loved these cookies since I was a child.  The kids and I made them today for a family reunion.  They were the hit of the pot luck!  Enjoy

Ingredients:
1/2 cup butter at room temperature
1 2/3 cup sugar
2 eggs
1/3 cup cocco
1/3 cup milk
2 cups flour
1/2 tsp baking powder
2 tsp vanilla
1/2 tsp salt
1/2- 1 cup powdered sugar

Directions:
In a stand mixer cream butter, sugar, and eggs.  Sift dry ingredients together and slowly add to butter mixture alternating the milk.  Put the dough in the fridge for 2 hours or until firm.  (If you don't follow this step the dough will stick very badly to your palms and you end up making a huge mess.)  Roll into balls and then into powdered sugar.  I like to roll 12 balls at one time and place them into the powdered sugar, it seems to make less mess that way.  Bake 12 minutes in a 350 degree preheated oven.
Enjoy, I dare you to have just one.