My favorite chili

This recipe was given to my family a few years ago after my dad had major heart surgery.  It is very easy to put together and yet tastes like you have been working all day.

White Chicken Chili

Ingredients:
3 cans great northern beans
1/2 chopped onion
3 chicken breasts -cubed
2 cans Hatch enchilada sauce
1 tsp garlic powder
1 tsp ground cumin
1 can chicken broth
1/2 cup sour cream
1/2 cup heavy cream

Directions:
Drain and rinse beans, set aside.  Saute onions in 1 tbs butter.  Remove onions and saute chicken until cooked through.  In a large stock pot add onions, chicken, broth, garlic, cumin, enchilada sauce, and beans.  Simmer on low-med for 20 minutes.  Let simmer on low until ready to serve.  10 minutes before you are ready to serve add the sour cream and heavy cream.